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Elsevier, Food Chemistry, (182), p. 136-142

DOI: 10.1016/j.foodchem.2015.02.004

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Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation

Journal article published in 2015 by Xiongdiao Lan, Dankui Liao, Shanguang Wu, Feng Wang, Jianhua Sun, Zhangfa Tong
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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