Published in
Elsevier, Food Chemistry, (172), p. 486-496
DOI: 10.1016/j.foodchem.2014.09.113
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The combined impact of vineyard origin and processing winery on the elemental profile of red wines
Journal article published in 2015 by
Helene Hopfer,
Jenny Nelson 
,
Thomas S. Collins,
Hildegarde Heymann,
Susan E. Ebeler
,
Thomas S. Collins,
Hildegarde Heymann,
Susan E. Ebeler
This paper was not found in any repository, but could be made available legally by the author.
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