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Elsevier, Food Chemistry, (172), p. 481-485

DOI: 10.1016/j.foodchem.2014.09.079

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Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people

Journal article published in 2015 by Antonia Montilla ORCID, Roberto Megías-Pérez ORCID, Agustín Olano, Mar Villamiel
This paper is available in a repository.
This paper is available in a repository.

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