Published in
Elsevier, Food Chemistry, (172), p. 613-621, 2015
DOI: 10.1016/j.foodchem.2014.09.064
Links
Tools
Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: A focus on gas cell stabilization mechanisms
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 