Published in
Elsevier, Food Chemistry, (165), p. 14-20, 2014
DOI: 10.1016/j.foodchem.2014.05.057
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Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state
Journal article published in 2014 by
Anabel Fernández-Iglesias,
Helena Quesada,
Sabina Díaz,
David Pajuelo 
,
Cinta Bladé ,
Lluís Arola ,
M. Josepa Salvadó,
Miquel Mulero
,
Cinta Bladé ,
Lluís Arola ,
M. Josepa Salvadó,
Miquel Mulero
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