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Elsevier, Food Chemistry, (155), p. 271-278, 2014

DOI: 10.1016/j.foodchem.2014.01.066

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Antioxidant effects of whey protein on muscle C2C12 cells

Journal article published in 2014 by Efthalia Kerasioti, Dimitrios Stagos, Alexandros Priftis, Stefanos Aivazidis, Aristidis M. Tsatsakis ORCID, A. Wallace Hayes, Demetrios Kouretas
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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