Published in
Elsevier, Food Chemistry, (155), p. 271-278, 2014
DOI: 10.1016/j.foodchem.2014.01.066
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Antioxidant effects of whey protein on muscle C2C12 cells
Journal article published in 2014 by
Efthalia Kerasioti,
Dimitrios Stagos,
Alexandros Priftis 
,
Stefanos Aivazidis,
Aristidis M. Tsatsakis ,
A. Wallace Hayes,
Demetrios Kouretas
,
Stefanos Aivazidis,
Aristidis M. Tsatsakis ,
A. Wallace Hayes,
Demetrios Kouretas
This paper was not found in any repository, but could be made available legally by the author.
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