Published in
Elsevier, Food Chemistry, (152), p. 340-348
DOI: 10.1016/j.foodchem.2013.11.158
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Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry
Journal article published in 2014 by
Jorge Regueiro 
,
Claudia Sánchez-González,
Anna Vallverdú-Queralt ,
Jesús Simal-Gándara,
Rosa Lamuela-Raventós,
Maria Izquierdo-Pulido
,
Claudia Sánchez-González,
Anna Vallverdú-Queralt ,
Jesús Simal-Gándara,
Rosa Lamuela-Raventós,
Maria Izquierdo-Pulido
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