Published in
Elsevier, Food Chemistry, (148), p. 235-239
DOI: 10.1016/j.foodchem.2013.10.036
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Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten–starch separation
Journal article published in 2014 by
Karolien Decamps,
Glenn Gryp,
Iris J. Joye,
Christophe M. Courtin,
Jan A. Delcour 
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