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Elsevier, Food Chemistry, 3(141), p. 3093-3102

DOI: 10.1016/j.foodchem.2013.05.152

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Determination and identification of hydrophilic and hydrophobic arsenic species in methanol extract of fresh cod liver by RP-HPLC with simultaneous ICP-MS and ESI-Q-TOF-MS detection

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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