Published in
Elsevier, Food Chemistry, 3(141), p. 3131-3138
DOI: 10.1016/j.foodchem.2013.05.150
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Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes
Journal article published in 2013 by
Anna Vallverdú-Queralt 
,
Isabel Odriozola-Serrano,
Gemma Oms-Oliu,
Rosa M. Lamuela-Raventós,
Pedro Elez-Martínez,
Olga Martín-Belloso
,
Isabel Odriozola-Serrano,
Gemma Oms-Oliu,
Rosa M. Lamuela-Raventós,
Pedro Elez-Martínez,
Olga Martín-Belloso
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