Published in
Elsevier, Food Chemistry, 3(141), p. 2412-2417
DOI: 10.1016/j.foodchem.2013.04.120
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Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters
Journal article published in 2013 by
David M. Pereira 
,
Patrícia Valentão,
Natércia Teixeira,
Paula B. Andrade
,
Patrícia Valentão,
Natércia Teixeira,
Paula B. Andrade
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