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Elsevier, Food Chemistry, 1(141), p. 266-273, 2013

DOI: 10.1016/j.foodchem.2013.02.127

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Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

Journal article published in 2013 by M. E. M. B. De Araújo, Maria Elisa Melo Branco de Araújo, João Ernesto de Carvalho, Yollanda E. Moreira Franco ORCID, Patrícia de Oliveira Carvalho, Thiago Grando Alberto, Mariana Alves Sobreiro, Marco Aurélio Conrado, Denise Gonçalves Priolli, Alexandra C. H. Frankland Sawaya ORCID, Ana Lucia T. G. Ruiz, J. E. De Carvalho, P. De Oliveira Carvalho
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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