Published in
Elsevier, Food Chemistry, 1-4(139), p. 994-1000, 2013
DOI: 10.1016/j.foodchem.2012.12.049
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Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes
Journal article published in 2013 by
Ricardo Fernández-Musoles,
Juan B. Salom,
Daniel Martínez-Maqueda 
,
José Javier López-Díez,
Isidra Recio,
Paloma Manzanares
,
José Javier López-Díez,
Isidra Recio,
Paloma Manzanares
This paper is available in a repository.
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