Published in
Elsevier, Food Chemistry, 1(138), p. 291-297
DOI: 10.1016/j.foodchem.2012.10.106
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Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers
Journal article published in 2013 by
A. Ciobanu,
I. Mallard,
D. Landy,
G. Brabie,
D. Nistor,
S. Fourmentin 
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