Published in
Elsevier, Food Chemistry, 3-4(136), p. 1249-1262, 2013
DOI: 10.1016/j.foodchem.2012.09.049
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Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers
Journal article published in 2013 by
M.-L. Bax,
T. Sayd,
L. Aubry,
C. Ferreira,
D. Viala,
C. Chambon,
D. Rémond 
,
V. Santé-Lhoutellier
,
V. Santé-Lhoutellier
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