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Elsevier, Food Chemistry, 2(136), p. 775-781, 2013

DOI: 10.1016/j.foodchem.2012.07.106

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Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk

Journal article published in 2013 by Gustavo Martos ORCID, Rosina López-Fandiño, Elena Molina
This paper is available in a repository.
This paper is available in a repository.

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