Published in
Elsevier, Food Chemistry, 3(135), p. 1801-1808, 2012
DOI: 10.1016/j.foodchem.2012.06.075
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Rapid detection of lipid oxidation in beef muscle packed under modified atmosphere by measuring volatile organic compounds using SIFT-MS
Journal article published in 2012 by
Alicia Olivares,
Kseniya Dryahina,
Patrik Španěl 
,
Mónica Flores
,
Mónica Flores
This paper is available in a repository.
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