Published in
Elsevier, Food Chemistry, 3(135), p. 1740-1749
DOI: 10.1016/j.foodchem.2012.06.027
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The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species
Journal article published in 2012 by
Renan Campos Chisté,
Marisa Freitas,
Adriana Zerlotti Mercadante,
Eduarda Fernandes 
This paper was not found in any repository, but could be made available legally by the author.
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