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Elsevier, Food Chemistry, 4(134), p. 2411-2418

DOI: 10.1016/j.foodchem.2012.04.031

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A SNP-based PCR–RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils

Journal article published in 2012 by Christos Bazakos, Ayse Ozgur Dulger, Ali Tevfik Uncu ORCID, Stelios Spaniolas, Thodhoraq Spano, Panagiotis Kalaitzis
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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