Published in
Elsevier, Food Chemistry, 1(135), p. 150-154
DOI: 10.1016/j.foodchem.2012.03.111
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Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices
Journal article published in 2012 by
Rodrigo Scherer 
,
Ana Cecília Poloni Rybka,
Cristiano Augusto Ballus,
Adriana Dillenburg Meinhart,
José Teixeira Filho,
Helena Teixeira Godoy
,
Ana Cecília Poloni Rybka,
Cristiano Augusto Ballus,
Adriana Dillenburg Meinhart,
José Teixeira Filho,
Helena Teixeira Godoy
This paper was not found in any repository, but could be made available legally by the author.
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