Published in
Elsevier, Food Chemistry, 2(134), p. 872-879
DOI: 10.1016/j.foodchem.2012.02.196
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Fabrication of viscous and paste-like materials by controlled heteroaggregation of oppositely charged lipid droplets
Journal article published in 2012 by
Yingyi Mao,
David Julian McClements 
This paper was not found in any repository, but could be made available legally by the author.
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