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Elsevier, Food Chemistry, 2(134), p. 1211-1219

DOI: 10.1016/j.foodchem.2012.02.177

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Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

Journal article published in 2012 by Esther Sanmartín, Juan Carlos Arboleya, Ibon Iloro ORCID, Kepa Escuredo, Felix Elortza, F. Javier Moreno
This paper is available in a repository.
This paper is available in a repository.

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