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Elsevier, Food Chemistry, 1(134), p. 392-396

DOI: 10.1016/j.foodchem.2012.02.065

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Bioaccessibility of Ca, Cu, Fe, Mg, Mn and Zn from commercial bee honeys

Journal article published in 2012 by Pawel Pohl ORCID, Helena Stecka, Krzysztof Greda, Piotr Jamroz ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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