Published in
Elsevier, Food Chemistry, 2(129), p. 614-618, 2011
DOI: 10.1016/j.foodchem.2011.04.075
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Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatography
Journal article published in 2011 by
M. Rambla-Alegre 
,
S. Marco-Peiró,
J. Peris-Vicente,
B. Beltrán-Martinavarro,
M. A. Collado-Sánchez,
S. Carda-Broch,
J. Esteve-Romero
,
S. Marco-Peiró,
J. Peris-Vicente,
B. Beltrán-Martinavarro,
M. A. Collado-Sánchez,
S. Carda-Broch,
J. Esteve-Romero
This paper is available in a repository.
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