Published in
Elsevier, Food Chemistry, 3(127), p. 1263-1267, 2011
DOI: 10.1016/j.foodchem.2011.01.068
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Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method
Journal article published in 2011 by
Youssef Ouni,
Ameni Taamalli,
Ana Maria Gómez-Caravaca 
,
Antonio Segura-Carretero,
Alberto Fernández-Gutiérrez,
Mokhtar Zarrouk
,
Antonio Segura-Carretero,
Alberto Fernández-Gutiérrez,
Mokhtar Zarrouk
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