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Elsevier, Food Chemistry, 1(110), p. 83-87

DOI: 10.1016/j.foodchem.2008.01.069

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Study of major aromatic compounds in port wines from carotenoid degradation

Journal article published in 2008 by António César Silva Ferreira, Paula Guedes de Pinho, António César Silva Ferreira, Judith Monteiro ORCID, Carla Oliveira, Paula Guedes de Pinho ORCID
This paper is available in a repository.
This paper is available in a repository.

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