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Elsevier, Food and Bioproducts Processing, (94), p. 601-609, 2015

DOI: 10.1016/j.fbp.2014.07.004

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Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste

Journal article published in 2015 by Bernardo Dias Ribeiro ORCID, Daniel Weingart Barreto, Maria Alice Zarur Coelho
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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