Published in
Oxford University Press, The Journal of Nutrition, 10(145), p. 2308-2316, 2015
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Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
Journal article published in 2015 by
Nancy Babio,
Nerea Becerra-Tomás,
M. A. Martinez-Gonzalez,
Martínez González Má,
Miguel Ángel Martínez-González,
Dolores Corella,
Ramon Estruch,
Emilio Ros,
Carmen Sayón-Orea 
,
Montserrat Fitó,
José V. Sorlí,
Lluís Serra-Majem,
Fernando Arós,
Lamuela Raventós Rm,
Rosa M. Lamuela Raventós
and other authors.
,
Montserrat Fitó,
José V. Sorlí,
Lluís Serra-Majem,
Fernando Arós,
Lamuela Raventós Rm,
Rosa M. Lamuela Raventós
and other authors.
This paper is available in a repository.
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