Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

Elsevier, Carbohydrate Polymers, (127), p. 195-201, 2015

Journal article published in 2015 by C. A. Romero-Bastida, L. A. Bello-Pérez, G. Velazquez

, J. Alvarez-Ramirez

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