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Elsevier, Carbohydrate Polymers, (124), p. 302-310, 2015

DOI: 10.1016/j.carbpol.2015.02.022

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Preparation of cross-linked maize (Zea mays L.) starch in different reaction media

Journal article published in 2015 by Jung Sun Hong, Sara V. Gomand, Jan A. Delcour ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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