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Organic Food, p. 115-124

DOI: 10.1007/978-0-387-39582-1_8

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Investigating Preferences for Environment Friendly Production Practices

Journal article published in 1970 by Riccardo Scarpa, Fiorenza Spalatro, Maurizio Canavari ORCID
This paper is available in a repository.
This paper is available in a repository.

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