Published in
Elsevier, LWT - Food Science and Technology, 1(46), p. 298-304, 2012
DOI: 10.1016/j.lwt.2011.09.015
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Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices
Journal article published in 2011 by
Norma Francenia Santos-Sánchez,
Rogelio Valadez-Blanco,
Mayra Soledad Gómez-Gómez,
Aleyda Pérez-Herrera 
,
Raúl Salas-Coronado
,
Raúl Salas-Coronado
This paper is available in a repository.
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