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Elsevier, Food Research International, 2(54), p. 1773-1780, 2013

DOI: 10.1016/j.foodres.2013.09.016

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Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

Journal article published in 2013 by Olívia R. Pereira, António M. Peres, Artur M. S. Silva ORCID, Maria R. M. Domingues, Susana M. Cardoso
This paper is available in a repository.
This paper is available in a repository.

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