Published in
Elsevier, Biochemical and Biophysical Research Communications, 1(419), p. 72-76
DOI: 10.1016/j.bbrc.2012.01.129
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Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Journal article published in 2012 by
Tetsuya Masuda 
,
Keisuke Ohta,
Bunzo Mikami,
Naofumi Kitabatake,
Fumito Tani
,
Keisuke Ohta,
Bunzo Mikami,
Naofumi Kitabatake,
Fumito Tani
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