Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat
Journal article published in 2010 by
A. Luna,
M. C. Labaque,
M. C. Lábaque,
J. A. Zygadlo 
,
Zygadlo Ja,
R. H. Marin
,
Zygadlo Ja,
R. H. Marin
This paper is made freely available by the publisher.
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