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Elsevier, Atmospheric Environment, (60), p. 467-476

DOI: 10.1016/j.atmosenv.2012.07.016

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Characterization of cloud water chemistry at Mount Tai, China: Seasonal variation, anthropogenic impact, and cloud processing

Journal article published in 2012 by Jia Guo ORCID, Yan Wang, Xinhua Shen, Zhe Wang, Taehyoung Lee, Xinfeng Wang, Penghui Li, Minghu Sun, Jeffrey L. Collett ORCID, Wenxing Wang, Tao Wang
This paper is available in a repository.
This paper is available in a repository.

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Abstract

To investigate cloud chemistry in the fast developing region of north China, five intensive observation campaigns were performed at the summit of Mount Tai (Mt. Tai) during 2007-2008. A total of 482 cloud water samples were collected using single-stage and two-stage cloud collectors. Inorganic ions, organic acids and species associated with S(IV) oxidation in cloud water were analyzed. The results showed that 80% of the cloud samples were acidic (pH