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Elsevier, Archives of Oral Biology, 6(60), p. 854-862

DOI: 10.1016/j.archoralbio.2015.02.015

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Effects of high-fat diet on salivary α-amylase, serum parameters and food consumption in rats

Journal article published in 2015 by Lénia Rodrigues, Raquel Mouta, Ana Rodrigues Costa, Alfredo Pereira, Fernando Capela e. Silva ORCID, Francisco Amado, Célia M. Antunes ORCID, Elsa Lamy ORCID
This paper is available in a repository.
This paper is available in a repository.

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