Dissemin is shutting down on January 1st, 2025

Published in

Taylor and Francis Group, Journal of Liquid Chromatography and Related Technologies, 13(38), p. 1259-1266

DOI: 10.1080/10826076.2015.1037450

Links

Tools

Export citation

Search in Google Scholar

Determination of Phenolic Antioxidants in Amazonian Medicinal Plants by HPLC with Pulsed Amperometric Detection

This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

A wide range of chromatographic methods for the analysis of phenolic compounds in medicinal plants has been published over the years. However, no chromatographic methods with pulsed amperometric detection using a gold electrode have been described to analyze phenolic acids and flavonoids. Moreover, there is a lack of information regarding a modified mobile phase with β-cyclodextrin to determine these compounds in plants by RP-HPLC. For this reason, the present study developed and validated an HPLC-PAD method to determine 12 phenolic compounds in medicinal plants from Amazonia. The isocratic mobile phase was constituted by sodium phosphate 50 m mol L-1, methanol 30% (v/v), and β-cyclodextrin 1 m mol L-1 at pH 2.0. The method demonstrated low detection and quantification limits and robustness. The accuracy ranged from 82-114% for chlorogenic acid and rutin, respectively. Six species of medicinal plants from Amazonia used for medicinal and nutritional purposes were characterized and showed the presence of at least one of the phenolic compounds in the study.