Published in
Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 3(62), p. 324-331, 2007
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Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population
Journal article published in 2007 by
A. Agudo 
,
R. Ibáñez ,
P. Amiano,
E. Ardanaz,
A. Barricarte,
M. Dolores Chirlaque,
M. Dorronsoro,
A. Berenguer ,
P. Jakszyn,
N. Larrañaga,
C. Martinez,
J. R. Quirós,
C. Navarro,
G. Pera ,
M. J. Sanchéz
and other authors.
,
R. Ibáñez ,
P. Amiano,
E. Ardanaz,
A. Barricarte,
M. Dolores Chirlaque,
M. Dorronsoro,
A. Berenguer ,
P. Jakszyn,
N. Larrañaga,
C. Martinez,
J. R. Quirós,
C. Navarro,
G. Pera ,
M. J. Sanchéz
and other authors.
This paper is made freely available by the publisher.
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