Published in

Elsevier, Food Chemistry, (188), p. 489-495

DOI: 10.1016/j.foodchem.2015.03.149

Links

Tools

Export citation

Search in Google Scholar

Determination of melamine in milk and dairy products by microchip-based high-field asymmetric ion mobility spectrometry combined with solid-phase extraction

This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO