Published in
Elsevier, Innovative Food Science and Emerging Technologies, (24), p. 69-79, 2014
DOI: 10.1016/j.ifset.2013.11.008
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Multiphysics pore-scale model for the rehydration of porous foods
Journal article published in 2013 by
R. G. M. van der Sman,
F. J. Vergeldt,
H. Van As 
,
G. van Dalen,
A. Voda,
J. P. M. van Duynhoven
,
G. van Dalen,
A. Voda,
J. P. M. van Duynhoven
This paper is available in a repository.
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