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Elsevier, Carbohydrate Polymers, (122), p. 197-201, 2015

DOI: 10.1016/j.carbpol.2014.12.063

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Rheological properties of wheat starch influenced by amylose-Lysophosphatidylcholine complexation at different gelation phases

Journal article published in 2015 by S. Ahmadi Abhari, A. J. J. Woortman, R. J. Hamer, K. Loos ORCID
This paper is available in a repository.
This paper is available in a repository.

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