Published in
Elsevier, Journal of Nutritional Biochemistry, 6(26), p. 585-595, 2015
DOI: 10.1016/j.jnutbio.2014.12.005
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Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice
Journal article published in 2015 by
Lisa Kolden Midtbø,
Alison G. Borkowska,
Annette Bernhard,
Alexander Krokedal Rønnevik,
Erik-Jan Lock,
Michael L. Fitzgerald,
Bente E. Torstensen,
Bjørn Liaset,
Trond Brattelid,
Theresa L. Pedersen,
John W. Newman,
Karsten Kristiansen,
Lise Madsen 
This paper is made freely available by the publisher.
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