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American Chemical Society, Journal of Agricultural and Food Chemistry, 1(59), p. 464-465, 2010

DOI: 10.1021/jf104087e

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Is It Possible To Distinguish Vodka by Taste? Comment on Structurability: A Collective Measure of the Structural Differences in Vodkas

Journal article published in 2011 by Dirk W. Lachenmeier ORCID, Fotis Kanteres, Jürgen Rehm
This paper is available in a repository.
This paper is available in a repository.

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