Published in
Wiley, Alimentary Pharmacology and Therapeutics, 11-12(22), p. 1121-1128, 2005
DOI: 10.1111/j.1365-2036.2005.02698.x
Links
Tools
Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids
Journal article published in 2005 by
Aa A. Nielsen,
Lg G. M. Jørgensen,
Jn N. Nielsen,
Martin Eivindson,
H. Grønbaek,
Ida Vind,
Dm M. Hougaard,
K. Skogstrand,
S. Jensen,
P. Munkholm,
Ivan Brandslund 
,
Henrik Hey
,
Henrik Hey
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 