Published in

Elsevier Science B.v, Amsterdam, Bioactive Carbohydrates and Dietary Fibre, 1(2), p. 30-44, 2013

DOI: 10.1016/j.bcdf.2013.08.003

Links

Tools

Export citation

Search in Google Scholar

Alginates induce legumain activity in RAW 264.7 cells and accelerate autoactivation of prolegumain

This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Question mark in circle
Preprint: policy unknown
Question mark in circle
Postprint: policy unknown
Question mark in circle
Published version: policy unknown
Data provided by SHERPA/RoMEO

Abstract

Alginates belong to a family of linear co-polymers of 1→4-linked β-d-mannuronic acid (M) and α-l-guluronic acid (G). Here we show that alginates are able to increase the activity of the lysosomal cysteine protease legumain in RAW 264.7 cells, but with different potency; Alginates with 75% M>60% M≈50% M>100% M≈94% M. Activity is lost upon treatment with alginate lyase and chemical reduction of alginate carboxylic acid groups showing that molecular size as well at the polymer charges/conformation are essential for activity. Heparin and a sulfated alginate were the most potent activators of legumain activity, but the least potent TNF-α inducing agents tested. Alginate with 94% M had the highest TNF-α inducing activity in RAW 264.7 cells. Legumain participates in several biological and pathological processes including tumor invasion and metastasis. It is synthesized as a zymogen and undergoes pH-dependent autoactivation of the proform in order to reach an enzymatically active form. Alginates that may enter the lysosomes via micropinocytosis interact with prolegumain directly. Here we show that alginates through ionic interactions accelerate the autocatalytic activation of prolegumain at pH 4.0 and 5.0. At pH 5.5 only the alginate with 75% M was able to promote prolegumain activation.