Published in
Elsevier, Food Control, (38), p. 96-103
DOI: 10.1016/j.foodcont.2013.10.002
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A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer
Journal article published in 2014 by
A. A. Hill,
V. Horigan,
K. A. Clarke,
T. C. M. Dewé 
,
K. D. C. Stärk,
S. O'Brien,
S. Buncic
,
K. D. C. Stärk,
S. O'Brien,
S. Buncic
This paper is available in a repository.
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