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Tecpar, Brazilian Archives of Biology and Technology, 2(58), p. 278-288, 2015

DOI: 10.1590/s1516-8913201400152

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Torularhodin and Torulene: Bioproduction, Properties and Prospective Applications in Food and Cosmetics-a Review

Journal article published in 2014 by Liliana Zoz, Julio Cesar Carvalho, Vanete Thomaz Soccol ORCID, Thais Costa Casagrande, Ligia Cardoso ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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