Published in
Springer, Food Science and Biotechnology, 6(24), p. 2235-2243, 2015
DOI: 10.1007/s10068-015-0298-2
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Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts
Journal article published in 2015 by
Young-Jun Lee,
Jin-Ha Lee,
Young-Hyun Kim,
Jae-Hwan Kim,
Seok-Yeong Yu,
Dan-Bi Kim,
Jong Seok Lee,
Myoung Lae Cho,
Ju-Hyun Cho,
Bong Kyun Kim,
Boo-Yong Lee,
Ok-Hwan Lee 
This paper is available in a repository.
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